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Ongtua will be there, the counter seats at the sushi bar offering the perfect vantage point to watch as he prepares the restaurant’s most impressive menu items: Enormous sushi rolls the size of sand dollars, most priced at $10 to $12. If you desire the hum of a well-packed dinner crowd, go at night.
#Imoto restaurant palm beach full
For lunch, you’ll dine in solace with the chef’s full attention. If you're looking for supersized sushi rolls for a good price, look no further than this Deerfield Beach spot. and you can get half-priced nigiri, sashimi, and rolls (as well as cocktails and beer, wine, and sake). Make it during the weekday happy hour from 5:30 to 6:30 p.m.
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Not in the mood for the standard menu options? The omakase chef's tasting will keep you surprised as chef Gede Adnyana serves you his personal picks of Asian flavors with an off-menu specialty you can't find anywhere else. The menu features cold sushi rolls and special sashimi with out-of-the-box ingredients like the tuna with mango, avocado mousse, and yucca. Like its older sister, Imoto's atmosphere is beautiful yet unpretentious. The restaurant's name means "little sister" in Japanese, and with its quaint location on Palm Beach Island, it stands as the Asian extension to Conley's highly-acclaimed nearby restaurant, Buccan. The restaurant uses locally and internationally sourced fish - going so far as to have fish flown in daily from Japan- and keeps the servings simple. Adhering to the mantra of “less is more,” Imoto is ingredient-driven and fresh to the max. Owners Sam Slattery, Piper Quinn, and chef-owner Clay Conley have created a sushi house worth salivating over with Imoto. Commonly referred to as black salmon, the fish is served over sliced cucumbers with cilantro and garnished with yellow pea shoots. Ask your server for a side of specialty sauces including a tart yuzu, savory garlic soy, sweet ponzu, and a spicy kimchee sauce. With more than a handful of specialty rolls to choose from, the namesake Echo ($15) - tempura shrimp with red tobiko and Sriracha sauce - is a spicy change of pace from the more traditional maki rolls found elsewhere on the menu. The restaurant offers a hip, modern space with a large outdoor seating area, but the place to be is at the long, theater-style sushi bar where master chefs are on display as they put together rolls and plates with efficient precision. With a menu steeped in Asian cuisine that includes plenty of land and cooked options, it's the sushi and sashimi offerings that keep this place packed. Part of the Breakers’ family of restaurants, Echo - the only eatery located off the hotel grounds - has earned its reputation as one of the best spots to eat on the Island.